$9.50
Grilled sourdough, heirloom tomatoes, garlic, basil, Sicilian olive oil.
Veg
Our story
A family oven on Court Street since 2014.
Marco and Giulia brought their grandmother's dough recipe from Naples: 72 hours of slow fermentation, Caputo flour, San Marzano tomatoes. Ten years later the oven still burns oak every night, and the pasta is still rolled by hand before lunch.
Ordering on this site goes straight to our kitchen. No app in the middle, no commission: what you pay goes to the people who cook for you.